Judy & Brian Schaff's Carmel Corn -

Ingredients -

6 quarts of popped corn or 2 bags (non-flavored) of microware popcorn

2 cups light brown sugar

1/2 cup light corn syrup

2 sticks of butter

1/2 tbsp cream of Tartar

1/2 tsp baking soda

Instructions -

Mix above ingredients except popcorn and baking soda in a saucepan large enough to accommodate a baking soda boil over. Bring to a boil. Boil for 5 minutes over low heat. Remove from heat and add baking soda. Mix well. You'll get a baking soda boil over. Pour over popcorn. (Judy uses a roaster). Mix well. Bake at 250 degrees for 30 minutes, stirring every 7-10 minutes. Remove from oven and pour onto large cookie sheet or on wax paper on the counter top. Break apart as it cools.

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